Events
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Oct. 04, 2019
September 19 - reconfirmed Kevin Davis via Brantford City e-mail. BIO Elected the 50th Mayor of the City of Brantford on October 22, 2018, Kevin Davis is a passionate community activist committed to improving the quality of life for the residents of Brantford he is honoured to serve. Mayor Davis began his career in Brantford practicing law at Waterous Holden Amey Hitchon LLP, Brantford Ontario's largest and oldest law firm. He became partner in the firm in 1983. His practice included employment, family, and personal injury law. He holds an Honours B.A. in Economics and Political Science from the University of Calgary and earned his law degree from Queen's University. A successful lawyer by trade for more than 35 years, Mayor Davis also has an extensive background in public service and was motivated to run for Mayor to apply his knowledge and skillset to the purpose of making his community better. Mayor Davis has served as City of Brantford Alderman for Ward 2 from 1985 to 1991. He is also a previous Governor of Mohawk College, past President of the Brantford-Brant Chamber of Commerce, the Brantford Aquatic Club, Brantford Boys and Girls Club and previous Chairman of the Brantford Economic Development Board, John Noble Home and the Brant United Way campaign. Mayor Davis and his wife Lisa have three daughters, Kate Durand, Melanie Samuel and Brittany MacGregor. He is the proud grandfather of four grandchildren - Warren and Piers Durand and Austin and Payton Samuel. Mayor Davis is a recreational enthusiast who likes to take full advantage of the beauty of Ontario's Grand River Valley. He enjoys fly-fishing, mountain biking, motorcycling touring, golf, scuba diving and skiing. |
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Oct. 11, 2019
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Oct. 18, 2019
Moving John Edgar, Calendar Club to another date (TBC) and inserting John into the new year due to his very busy fall schedule.
Bio to come for Tammy ... Hi Linda, |
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Oct. 25, 2019
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Oct. 28, 2019
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Oct. 28, 2019 5:30 p.m. - 7:00 p.m.
Each month, we have taken turns and coordinated a dinner for between 40 and 80 at-risk youth in our community. This is a big accomplishment. Our dinners have ranged from barbeques and taco salads in a bag to more traditional meals like ham and roast beef. Thanks to all that participated during the 2018-2019 Rotary year.
As reminder, this happens the fourth Monday of every month. Dinner is served at 6 until 6:30 or so. Then a quick clean up and we are usually done before 7. Set-up time varies depending on the amount of work needed to be done on site ... but typically 5:30 - 5:45.
For the month of October, we are looking for a coordinator from the Sunrise Club and then 4 servers (both clubs). November should be a coordinator from Friday Club and December Sunrise Club, etc...
Budget: There is a $200 budget each month ($100 per club) - this includes all food, water bottles, fruit, dessert, etc... Paper plates, napkins and cutlery are already at the centre.
Coordinator: We rotate between the clubs each month. The coordinator is responsible to decide on the meal, do the groceries/cook (or arrange for food) and communicate with the servers about what time to arrive.
Servers: Show up at the given time, help set up the food or finish prepping it, pick a 'station' for servicing food and help with clean-up.
The youth at the centre will set up all the tables.
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Nov. 01, 2019 12:00 p.m. - 1:30 p.m.
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Nov. 08, 2019 11:30 a.m. - 1:30 p.m.
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Nov. 15, 2019
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Nov. 25, 2019
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Nov. 25, 2019 5:30 p.m. - 7:00 p.m.
Each month, we have taken turns and coordinated a dinner for between 40 and 80 at-risk youth in our community. This is a big accomplishment. Our dinners have ranged from barbeques and taco salads in a bag to more traditional meals like ham and roast beef. Thanks to all that participated during the 2018-2019 Rotary year. As reminder, this happens the fourth Monday of every month. Dinner is served at 6 until 6:30 or so. Then a quick clean up and we are usually done before 7. Set-up time varies depending on the amount of work needed to be done on site ... but typically 5:30 - 5:45. For the month of November, we are looking for a coordinator from the Friday Club and then 4 servers (both clubs). December should be a coordinator from Sunrise Club and January Friday Club, etc... Budget: There is a $200 budget each month ($100 per club) - this includes all food, water bottles, fruit, dessert, etc... Paper plates, napkins and cutlery are already at the centre. Coordinator: We rotate between the clubs each month. The coordinator is responsible to decide on the meal, do the groceries/cook (or arrange for food) and communicate with the servers about what time to arrive. Servers: Show up at the given time, help set up the food or finish prepping it, pick a 'station' for servicing food and help with clean-up. The youth at the centre will set up all the tables. |
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Nov. 29, 2019 12:00 p.m. - 1:30 p.m.
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Nov. 30, 2019
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Dec. 06, 2019
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Dec. 10, 2019
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Dec. 13, 2019
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Dec. 20, 2019
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Dec. 23, 2019
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Dec. 23, 2019 5:00 p.m. - 7:30 p.m.
Each month, we have taken turns and coordinated a dinner for between 40 and 80 at-risk youth in our community. This is a big accomplishment. Our dinners have ranged from barbeques and taco salads in a bag to more traditional meals like ham and roast beef. Thanks to all that participated during the 2018-2019 Rotary year. As reminder, this happens the fourth Monday of every month. Dinner is served at 6 until 6:30 or so. Then a quick clean up and we are usually done before 7. Set-up time varies depending on the amount of work needed to be done on site ... but typically 5:30 - 5:45. For the month of December, we are looking for a coordinator from the Sunrise Club and then 4 servers (both clubs). January should be a coordinator from Friday Club and February Sunrise Club, etc... Budget: There is a $200 budget each month ($100 per club) - this includes all food, water bottles, fruit, dessert, etc... Paper plates, napkins and cutlery are already at the centre. Coordinator: We rotate between the clubs each month. The coordinator is responsible to decide on the meal, do the groceries/cook (or arrange for food) and communicate with the servers about what time to arrive. Servers: Show up at the given time, help set up the food or finish prepping it, pick a 'station' for servicing food and help with clean-up. The youth at the centre will set up all the tables. |
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Dec. 27, 2019
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Jan. 03, 2020
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Jan. 10, 2020 12:00 p.m. - 1:30 p.m.
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Jan. 11, 2020
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Jan. 17, 2020 12:00 p.m.
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Jan. 24, 2020 12:00 p.m. - 1:30 p.m.
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Jan. 27, 2020
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Jan. 27, 2020 5:30 p.m. - 7:00 p.m.
Each month, we have taken turns and coordinated a dinner for between 40 and 80 at-risk youth in our community. This is a big accomplishment. Our dinners have ranged from barbeques and taco salads in a bag to more traditional meals like ham and roast beef. Thanks to all that participated so far this year as well as during the 2018-2019 Rotary year. As reminder, this happens the fourth Monday of every month. This month the dinner will be on Monday January 27th. Dinner is served at 6 until 6:30 or so. Then a quick clean up and we are usually done before 7. Set-up time varies depending on the amount of work needed to be done on site ... but typically 5:30 - 5:45. For the month of January, we are looking for a coordinator from the Friday Club and then 4 servers (both clubs). February should be a coordinator from Sunrise Club and March Friday Club, etc... Budget: There is a $200 budget each month ($100 per club) - this includes all food, water bottles, fruit, dessert, etc... Paper plates, napkins and cutlery are already at the centre. Coordinator: We rotate between the clubs each month. The coordinator is responsible to decide on the meal, do the groceries/cook (or arrange for food) and communicate with the servers about what time to arrive. Servers: Show up at the given time, help set up the food or finish prepping it, pick a 'station' for serving food and help with clean-up. The youth at the centre will set up all the tables. |
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Jan. 31, 2020
Tammy Villeneuve is a certified fundraiser with the Association of Fundraising Professionals and has been fundraising as a volunteer and professionally for over 15 years. Tammy joined the VON about 1.5 years ago and loves the opportunity to support the incredible work the PSWs, nurses and staff do in the community. |
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Feb. 07, 2020
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Feb. 14, 2020
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Feb. 21, 2020
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Feb. 24, 2020
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Feb. 24, 2020 5:30 p.m. - 7:00 p.m.
Each month, we have taken turns and coordinated a dinner for between 40 and 80 at-risk youth in our community. This is a big accomplishment. Our dinners have ranged from barbeques and taco salads in a bag to more traditional meals like ham and roast beef. Thanks to all that have participated in the past! As reminder, this happens the fourth Monday of every month. This month the dinner will be on Monday February 24th. Dinner is served at 6 until 6:30 or so. Then a quick clean up and we are usually done before 7. Set-up time varies depending on the amount of work needed to be done on site ... but typically 5:30 - 5:45. For the month of February, we are looking for a coordinator from the Sunrise Club and then 4 servers (both clubs). March should be a coordinator from Friday Club and April Sunrise Club, etc... Budget: There is a $200 budget each month ($100 per club) - this includes all food, water bottles, fruit, dessert, etc... Paper plates, napkins and cutlery are already at the centre. Coordinator: We rotate between the clubs each month. The coordinator is responsible to decide on the meal, do the groceries/cook (or arrange for food) and communicate with the servers about what time to arrive. Servers: Show up at the given time, help set up the food or finish prepping it, pick a 'station' for serving food and help with clean-up. The youth at the centre will set up all the tables. |
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Feb. 28, 2020
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Mar. 06, 2020 12:00 p.m. - 1:30 p.m.
Matt Wheeler is a brilliant, young Maori doctor currently doing medical research at McMaster University in Hamilton on thrombosis in relation to the health of Canadian indigenous peoples, Maori and Pacific Islanders. Thrombosis (blood clotting) is a major cause of heart disease in indigenous people. Matt is an excellent public speaker & has a number of videos of his presentations in both English and Maori online. |
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Mar. 13, 2020
Artistic Producer of Grandview Theatre, Brantford's first professional theatre company launched in June of 2019. She will present on what the company has planned for the 2020 Premiere Season. You can check us out online at grandviewtheatrecompany.com. Don Thorpe will share about the history about the Welland Rotary Club and talk about their upcoming 100th Anniversary. |
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Mar. 20, 2020
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Mar. 23, 2020
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Mar. 23, 2020 5:30 p.m. - 7:00 p.m.
Each month, we have taken turns and coordinated a dinner for between 40 and 80 at-risk youth in our community. This is a big accomplishment. Our dinners have ranged from barbeques and taco salads in a bag to more traditional meals like ham and roast beef. Thanks to all that participated so far this year as well as during the 2018-2019 Rotary year. As reminder, this happens the fourth Monday of every month. This month the dinner will be on Monday March 23rd. Dinner is served at 6 until 6:30 or so. Then a quick clean up and we are usually done before 7. Set-up time varies depending on the amount of work needed to be done on site ... but typically 5:30 - 5:45. For the month of March, we are looking for a coordinator from the Friday Club and then 4 servers (both clubs). April should be a coordinator from Sunrise Club and May Friday Club, etc... Budget: There is a $200 budget each month ($100 per club) - this includes all food, water bottles, fruit, dessert, etc... Paper plates, napkins and cutlery are already at the centre. Coordinator: We rotate between the clubs each month. The coordinator is responsible to decide on the meal, do the groceries/cook (or arrange for food) and communicate with the servers about what time to arrive. Servers: Show up at the given time, help set up the food or finish prepping it, pick a 'station' for serving food and help with clean-up. The youth at the centre will set up all the tables. |
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Mar. 27, 2020
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Apr. 03, 2020
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